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L'ecole

2019 Anjou Cabernet Sauvignon

Domaine Andree L'ecole's 2019 Cabernet Sauvignon from the beautiful Anjou region is an exceptional expression of the varietal, showcasing its vibrant red color. This wine offers a full-bodied experience, complemented by high acidity that provides a mouthwatering burst of freshness. The fruit intensity is prominent, showcasing deep notes of blackcurrant and ripe plum, while subtle tannins add structure without overpowering the palate. Dryness is well-balanced, contributing to its food-friendly nature, making it an excellent choice for a diverse array of pairings. The craftsmanship behind this vintage reflects the unique terroir of Anjou, resulting in a wine that is both complex and approachable, sure to impress any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Pairs well with:


Grilled Meats, Barbecued Ribs, Lamb Chops

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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